Format: package 500 g ℮
Ingredients: durum wheat, water
Pairings: turnip tops, tomato sauce, meat sauce
Preparation time: 16 min.
Orecchiette pugliesi of durum wheat, hand-worked using only simple and genuine ingredients according to tradition. Round and concave, with the center thinner than the edge and with the rough surface that holds the sauce.
The orecchiette (or recchietelle in the Apulian dialect), are the typical format of homemade pasta, a gastronomic symbol of Puglia known and appreciated all over the world.
The classic Apulian recipe combines orecchiette with turnip tops, but they also perfectly match with meat sauce, tomato sauce and strong ricotta, dried tomatoes and vegetables; to be eaten preferably with Primitivo or Negroamaro red wine.
A first course rich in taste, which teases the palate and delights the eyes of adults and children.
1,0 g of which saturated 0,1 g
75,0 g of which sugar 1,0 g